Ways to Intensify Great Sensations

Date Posted: Jan 19, 2020

How do you make anything feel, taste, hear, sense… really good?  

This is an extreme age.  You need your cooking to taste good, then the choice of spices and modern condiment is no longer the way like Ferdinand Magellan took his fleet to search for them in the orient. 

Need info?  There is no longer a need to buy newspapers to read the fresh and fake news.  The mongers were toppled by information age.  I almost forgot that they race the social media highways too.  Need sweets?  Artificial sweeteners can alleviate the fear of over consumption.  Need more serving?  The fast food is now available 24/7 just for the midnight cravers.  And who would ever think that TV is almost caught in stampede by the speeding traffic of streamed news?  That’s just the surface.

With the array of choices, the world is noisy and hysterically consuming itself in a never known consequence.  You’ll be hard pressed to find anything organic.  This is an age raped by commerce.  It’s hard to get satisfied, at least for the sensation.

Getting back to the simplest of questions where it applies to a lot of related instances.  “How will a serving of food taste really good?”  The simplest answer is to train your mind to take just a little of each flavor so the tongue won’t be calloused by too much taste.  Put it into practice until you think you gained back the sensitivity. 

If you can take things by threshold, then it will make a difference.

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